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Possible definitions for yabbi
rabbi
In Judaism, a person qualified by study of the Hebrew scriptures and the Talmud to serve as spiritual leader of a Jewish community or congregation. Ordination can be conferred by any rabbi, but it usually depends on a written statement issued by the candidate's teacher. Though rabbis are considered teachers rather than priests, they conduct religious services, assist at bar mitzvahs, perform marriages, and are present at funerals. In questions of divorce, a rabbi's role depends on an appointment to a special court of Jewish law. The rabbi also counsels and consoles members of his congregation and oversees the religious education of the young.
rabbit
Any small, bounding, gnawing mammal of the family Leporidae. Rabbits have long ears, a short tail, long hind legs, and two pairs of upper incisors--one pair behind a larger, functional pair. Most species are gray or brown. They grow to 10-18 in. (25-45 cm) long and weigh 1-4 lbs (0.5-2 kg). They feed primarily on grasses. Their reproductive rate is very high; unlike hares, rabbits are born naked, blind, and helpless. Most species are nocturnal and live alone in burrows, but the European, or Old World, rabbit (Oryctolagus cuniculus) of Europe and Asia, ancestor to all domestic breeds, lives in warrens consisting of many burrows. The 13 species of N. Amer. cottontail rabbits (genus Sylvilagus) have white on the underside of the tail.
bobbin
Elongated spool of thread, used in the textile industry. In modern processes, the spun fibers are wound on bobbins; the weft filling in weaving comes off bobbins. Bobbins are essential to the manufacture of bobbin lace (see lacemaking). The first bobbin lace probably originated in Flanders in the early 16th cent. Early bobbin lace consisted of rows of deep acute-angled points worked from a narrow band, and the patterns were usually similar to those of the needle laces. It was much used for ruffs and collars in the 16th-17th cent. See also tapestry.
cabbage
Leafy garden plant (Brassica oleracea 'capitata') of European origin, with a short stem and a globular head of usually green leaves. A member of the mustard family, it is a major table vegetable in most countries of the temperate zone. The term cabbage also refers more generally to a vegetable and fodder plant of various horticultural forms developed by long cultivation from the wild, or sea, cabbage (Brassica oleracea) found near the seacoast in England and continental Europe. The common forms may be classified by the plant parts used for food: leaves (e.g., kale, collard, common cabbage, Brussels sprout); flowers and flower stalks (e.g., broccoli, cauliflower); and stems (e.g., kohlrabi). Cabbages grow best in mild to cool climates and tolerate frost. Edible portions are low in caloric value and are an excellent source of ascorbic acid, minerals, and bulk. See also Chinese cabbage.
Cabeiri
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