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Possible definitions for tangeres
tangerine
Small, thin-skinned variety of the mandarin orange species (Citrus reticulata deliciosa) of the rue, or citrus, family. Probably native to S.E. Asia, today it is cultivated in subtropical regions worldwide, especially S Europe and the S U.S. The tree is smaller than other orange trees, with slender twigs and lance-shaped leaves. The fruit is slightly flattened at each end and has a loose, reddish-orange peel. Easily separated segments of tender, juicy, richly flavored pulp are abundant in vitamin C. Oil from the fragrant skin is a characteristic ingredient in several flavorings and liqueurs. Tangerines crossed with grapefruit produce hybrids known as tangelos.
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