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cabbage
Leafy garden plant (Brassica oleracea 'capitata') of European origin, with a short stem and a globular head of usually green leaves. A member of the mustard family, it is a major table vegetable in most countries of the temperate zone. The term cabbage also refers more generally to a vegetable and fodder plant of various horticultural forms developed by long cultivation from the wild, or sea, cabbage (Brassica oleracea) found near the seacoast in England and continental Europe. The common forms may be classified by the plant parts used for food: leaves (e.g., kale, collard, common cabbage, Brussels sprout); flowers and flower stalks (e.g., broccoli, cauliflower); and stems (e.g., kohlrabi). Cabbages grow best in mild to cool climates and tolerate frost. Edible portions are low in caloric value and are an excellent source of ascorbic acid, minerals, and bulk. See also Chinese cabbage.
Abbe
U.S. meteorologist. Born in New York City, he was trained as an astronomer and appointed director of the Cincinnati Observatory in 1868. His interest turned to meteorology, and he inaugurated a public weather service that served as a model for the national weather service, which was organized shortly thereafter as a branch of the (U.S. Army) Signal Service. In 1871 he was appointed chief meteorologist of the branch, which in 1891 was reorganized under civilian control as the U.S. Weather Bureau (later the National Weather Service), and he served in that capacity more than 45 years.
abbey
Complex of buildings housing a monastery or convent under the direction of an abbot or abbess, serving the needs of a self-contained religious community. The first abbey was Monte Cassino in Italy, founded in 529 by St. Benedict of Nursia. The cloister linked the most important elements of an abbey together. The dormitory was often built over the dining hall on the E side of the cloister and linked to the central church. The W side of the cloister provided for public dealings, with the gatehouse controlling the only opening to the outer, public courtyard. On the S side of the cloister were a central kitchen, brewery, and workshops. The novitiate and infirmary were housed in a building with its own chapel, bathhouse, dining hall, kitchen, and garden. In the 12th-13th cent., many abbeys were built throughout Europe, especially in France.
Babbage
British mathematician and inventor. Educated at Cambridge Univ., he devoted himself from c.1812 to devising machines capable of calculating mathematical tables. His first small calculator could perform certain computations to eight decimals. In 1823 he obtained government support for the design of a projected machine with a 20-decimal capacity. In the 1830s he developed plans for the so-called analytical engine, capable of performing any arithmetical operation on the basis of instructions from punched cards, a memory unit in which to store numbers, ...
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